Braised Short Rib Ragu

Name: Braised Short Rib Ragu
Prep time: 25 min
Cook time: 240 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: bone-in beef short ribs; kosher salt; black pepper; olive oil; yellow onion; carrot; celery stalk; garlic clove; tomato paste; red wine; fresh rosemary; fresh thyme; bay leaves; parmesan; Crushed Tomatoes; low sodium beef broth; tagliatelle; grated parmesan cheese

Serves 8

25 mins

View instructions

Get ready to impress with this Braised Short Rib Ragu. Bone-in beef short ribs are seared, then simmered in a rich and savory tomato and red wine sauce until they're tender enough to fall off the bone.

Recipes

Groceries

Recipes

Groceries

Real Food with Sarah

Braised Short Rib Ragu

Serves 8

25 mins

Get ready to impress with this Braised Short Rib Ragu. Bone-in beef short ribs are seared, then simmered in a rich and savory tomato and red wine sauce until they're tender enough to fall off the bone.

Ingredients needed

Ingredient amounts

How to make this recipe

Your groceries will be delivered from

More recipes from Real Food with Sarah

Recipes

Groceries

Recipes

Groceries

Real Food with Sarah

Braised Short Rib Ragu

Serves 8

25 mins

Get ready to impress with this Braised Short Rib Ragu. Bone-in beef short ribs are seared, then simmered in a rich and savory tomato and red wine sauce until they&#39;re tender enough to fall off the bone.

Ingredients needed

Ingredient amounts

How to make this recipe

Your groceries will be delivered from

More recipes from Real Food with Sarah

Get ready to impress with this Braised Short Rib Ragu. Bone-in beef short ribs are seared, then simmered in a rich and savory tomato and red wine sauce until they're tender enough to fall off the bone.